DETERMINATION THE MECHANICAL COMPOSITION OF THE GRAPEBUNCH AND BUNCHES OF LOCAL GRAPE VARIETIES AND SELECTING GOOD VARIETIES
Main Article Content
Abstract
In this article, the grape varieties, grapebunch weight, size, number of bunches, petiole, skin, juice, and fruit percentage were determined, and the highest grapebunch weight was determined in the varieties Katta Kurgan (445 g), Oktyabrsky (470 g), Sultani (600 g), Muscat Uzbekistansky (550 g), Khusayne Kelin Barmoq (478 g). The largest grape heads were recorded in the Andijansky Chorny, Rizamat, and Muscat Uzbekistansky varieties. The Andijansky Chorny, Djanjal Kara, Doroi, Nimrang, Perlet, and Rizamat varieties with the lowest percentage of bunch to the total grape head weight were distinguished. Among the grape varieties, the highest juice yield to the total grape head weight was determined in the Oktyabrsky, Ranniy Shroedera, Soyaki, Khusayne Muskatny, and Ertapishar varieties. Among the grape collection, differences in seed size and size were found among different varieties.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Avidzba A.M., Borisenko M.N. On priority directions of viticulture development in the Autonomous Republic of Crimea // Viticulture and winemaking. Coll. scientific. tr. IViV "Magarach". - Yalta, 2003. - P.5-7. 2. Avidzba A.M., Golubenko A.B., Borisenko M.N., Antipov V.P., Cheremisina S.G. Priority tasks for stabilization and development of viticulture and winemaking in Crimea // "Magarach". Viticulture and winemaking. -2002. - № 4. - P.2-4. 3. Amirjanov A.G., Suleimanov D.S. Evaluation of productivity of grape varieties and vineyards (Methodological guidelines). - Baku, 1986. -56 p. 4. Aliev A. M., Naumova L. G. New table grape varieties for the zone of ukrivnogo viticulture // Winemaking and viticulture. - Moscow, 2001. - № 3. - P. 26-27. 5. Arabkhanov Y. M., Adzhiev A. M. Grape culture on the sands of Dagestan // Winemaking and viticulture. 2006. - № 4. - P. 24-25 6. Bobilev D. V. The role of mineral nutrition in ensuring the quality of planting material // Coll. sci. t. "VNII Gardener". - Moscow, 2001. - № 2. - P. 71-77. 7. Beibulatov M. R., Ignatov A. P., Firsova T. V. The influence of weather conditions of a specific climatic zone on the productivity of grapes // "Magarach" Viticulture and winemaking. - 2007. - №3. -P.36-37. 8. Bobilev D.V. The role of mineral nutrition in ensuring the quality of planting material // Coll. sci. t. "VNII Sadovod". - Moscow, 2001. № 2. -P.71-77. 9. Guguchkina T.I. Research in the field of winemaking in Kuban // Grapes and wine of Russia. - Moscow, 1999. - №3. -P.5-7. 10. Dergunov A.V., Lopin S.A., Ilyashenko O.M. The influence of the biochemical composition of wine materials from promising white grape varieties on the quality of wine products. // Winemaking and viticulture. - Moscow, 2012. - №4. - P.22-25. 11. Dikan A.P., A.A. Malutchenko. Yield and quality of Moldova grape variety under different planting schemes // Viticulture and winemaking. Works of the scientific center of viticulture and winemaking. Institute of grapes and wine "Magarach". - Yalta, 2000. - T.P. - book 3. - P.45-47. 12. Lazarevsky M.A. Methods of botanical description and agrobiological study of grape varieties // Ampelography. T. 1. -M .: Pishepromizdat, 1946. - P. 347-400. 13. Kandelaki N.D. Effect of mineral fertilizers on grape yield and wine quality // Winemaking and viticulture. - 2011. - № 6. - P.33. 14. Kuliev V.M. Ampelographic study of the species V.vinifera L. in the gene pool of grapes of the Nakhchivan Autonomous Republic of Azerbaijan. // Magazine 12 and winemaking, 2015. - № 3. - P.45-46. 15. Kravchenko L.V. System of production of planting material of grapes of the highest quality categories // Abstract of a PhD thesis in agricultural sciences. - Krasnodar, 2006. - 54 p. 16. Kravchenko L.V. Accelerated cultivation of seedlings on glauconite // Magazine "Winemaking and Viticulture". - Moscow, 2006. - № 5. - P.21-23. 17. Matchina I.G., Volinkina D.B. Viticulture as a Basis for Domestic Winemaking // Magarach Viticulture and Winemaking. - 2012. - P.100-103. 18. Melkonyan M.V., Belenko E.L., Studennikova N.L. Biochemical Characteristics of Complex-Resistant Grape Varieties for Winemaking // Grapes and Wine of Russia. - 2000. No. 1. - P.9-10. 19. Serpukhovitina K.A., Krasilnikov A.A., Russo D.E. et al. Influence of Humic Preparations on the Quality Indicators of Merlot Grapes // Winemaking and Viticulture. - Moscow, 2012. - No. 5. - P.38-39.