ANCIENT SOFT WHEAT NEW GRAINS QUALITY INDICATORS SOUTHERN AGRICULTURAL SCIENTIFIC RESEARCH INSTITUTE

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Diyor Turdikulovich Djuraev
Gulzor Kholmurodovna Aminova

Abstract

Selection of wheat genotypes that can accumulate the valuable iron contained in wheat grain more effectively, and to increase grain yield, as well as carrying out selection work aimed at improving its grain quality, baking properties and nutrition, is one of the most urgent tasks of today. In this article, the grain quality indicator of soft wheat varieties and the amount of iron in the grain are mentioned.

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How to Cite
Diyor Turdikulovich Djuraev, & Gulzor Kholmurodovna Aminova. (2023). ANCIENT SOFT WHEAT NEW GRAINS QUALITY INDICATORS SOUTHERN AGRICULTURAL SCIENTIFIC RESEARCH INSTITUTE. Galaxy International Interdisciplinary Research Journal, 11(11), 116–120. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/4548
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Articles

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