CHOCOLATE AND VITAMINS

Article Sidebar

pdf
Published: Sep 26, 2022
Keywords:
chocolate, cocoa, cancer, stomach, lungs, blood pressure

Main Article Content

Safarova Zakiya Teshayevna
Lecturer at Bukhara State University Departments Zoology and General Biology
Asadova Nilufar Yorkinovna
4th Year Student of Bukhara State University Directions Biology

Abstract

The article provides information about the history of the chocolate plant, its medicinal properties, general use in combination with fruits and berries, and medicinal properties. It also highlights the chemical composition of fruits and berries, various diseases and information on their prevention

Article Details

How to Cite
Safarova Zakiya Teshayevna, & Asadova Nilufar Yorkinovna. (2022). CHOCOLATE AND VITAMINS. Galaxy International Interdisciplinary Research Journal, 10(9), 148–151. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/2497
Issue
Vol. 10 No. 9 (2022): GIIRJ
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

Толстой Петр Андреевич. Путешествие стольника П. А. Толстого по Европе (1697-1699)

Daily Life through Trade: Buying and Selling in World History: Buying and - James M. Anderson - Google Книги

Ч. 1. История науки и техники - Анатолий Александрович Шейпак - Google Книги

Е. В. Алексеева. Диффузия европейских инноваций в России (XVIII - начало XX в.). РОССПЭН, 2007.

Сафарова З. Т., Райимов А. Р., Саидова М. Адаптирование детей к новым социальным условиям //Научный журнал. – 2018. – №. 5 (28). – С. 20-22.

Сафарова З. Т., Ходжиева М. С. Динамика артериального давления //Бюллетень науки и практики. – 2020. – Т. 6. – №. 12. – С. 225-228.