USE OF DIETARY FIBER IN THE HUMAN DIET

Authors

  • Karimova Sh. M. Senior Lecturer Samarkand Institute of Economics and Service

Keywords:

nutrition, dietary fiber, dietary fiber, carbohydrates, vitamins, minerals

Abstract

This article discusses the use of dietary fiber in the human body. The classification, components, sources of food fiber . It has been established that a deficiency of dietary fiber in food leads to the risk of certain diseases.

References

Gorunova N.N. Dietary fibers in rational and clinical nutrition. Dis . Candidate of Medical Sciences, M., 200 7. – P.114.

Dudkin M.S., Shchelkunov L.F. Dietary fibers - a new branch of food chemistry and technology Nutrition Issues No. 3, 201 8, pp. 36–38.

Serdyukov V.G., Gobunova Yu.R. Dietary fibers . Textbook.-Astrakhan: Astrakhan State Medical University Publishing House, 2017.

Poznyakovsky V.M. Hygienic basics of nutrition, food safety and expertise. - Novosibirsk: Siberian University Publishing House, 2002, 556 p.

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Published

2023-06-17

Issue

Vol. 11 No. 6 (2023): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.