NUTRITIONAL VALUE OF SWEET DISHES IN THE HUMAN DIET

Authors

  • Karimova Sh. M. Assistant, Samarkand Institute of Economics and Service

Keywords:

carbohydrate, vitamin, fats

Abstract

Sweet dishes are a source of easily digestible carbohydrates - sugars. The article discusses the nutritional value of sweet dishes and their importance on the human body, as well as the chemical composition of fruits, fruits, berries.

References

Buteikis N.G. Technology of preparation of flour confectionery products : textbook - M.: Publishing center "Academy", 2010. – 304 p.

Chemical composition of food products (Reference book). Book 1. Reference tables of the content of the main food and energy values of food products. M.: "Agropromizdat", 1987, p. 71.

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Published

2022-05-24

Issue

Vol. 10 No. 5 (2022): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.