NUTRITIONAL VALUE OF SWEET DISHES IN THE HUMAN DIET

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Published: May 24, 2022
Keywords:
carbohydrate vitamin fats

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Karimova Sh. M.
Assistant, Samarkand Institute of Economics and Service

Abstract

Sweet dishes are a source of easily digestible carbohydrates - sugars. The article discusses the nutritional value of sweet dishes and their importance on the human body, as well as the chemical composition of fruits, fruits, berries.

Article Details

How to Cite
Karimova Sh. M. (2022). NUTRITIONAL VALUE OF SWEET DISHES IN THE HUMAN DIET. Galaxy International Interdisciplinary Research Journal, 10(5), 643–645. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/1922
Issue
Vol. 10 No. 5 (2022): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

Buteikis N.G. Technology of preparation of flour confectionery products : textbook - M.: Publishing center "Academy", 2010. – 304 p.

Chemical composition of food products (Reference book). Book 1. Reference tables of the content of the main food and energy values of food products. M.: "Agropromizdat", 1987, p. 71.