AUTUMN SOFT WHEAT VARIETIES AND BREEDING LINES: GRAIN TECHNOLOGICAL QUALITY INDICATORS
DOI:
https://doi.org/10.17605/Keywords:
Autumn soft wheat, grain technological quality, protein, gluten, grain nature, transparency, IDK.Abstract
The article presents the technological quality indicators of autumn soft wheat varieties and breeding lines. It is noted that the AC-2010-D45 and AC-2010-D21 lines of autumn soft wheat demonstrated high protein and gluten content, while the AC-2013-D33, AC-2014-D7, and AC-2013-D9 lines showed positive results in terms of IDK value, grain nature, and transparency. The study emphasizes that these breeding lines are promising for use in genetic and breeding research aimed at improving grain quality traits.
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