CORRELATIVE RELATIONSHIPS BETWEEN SOME VALUABLE AGRONOMIC TRAITS IN SOYBEAN FAMILIES

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Published: Apr 8, 2025
Keywords:
Soybean, family, correlation coefficient, economically valuable trait, protein, oil, yield, positive correlation, pleotropic effect.

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Erkayeva S. A.
Tashkent Branch of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies 3rd Stage Basic Doctoral Student
Madartov B. Q.
Tashkent State Agrarian University Doctor of Agricultural Sciences (DSc), Professor
Xolmurodova G. R.
Tashkent State Agrarian University Doctor of Agricultural Sciences (DSc), Professor
Pulatov S. M.
Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies Doctor of Agricultural Sciences (DSc), Professor

Abstract

This article discusses the relationship between protein and productivity, protein and fat content. Among the selected families, in the O-3/6 family, the correlation between traits was strongly positive, and the expediency of using this family in genetic breeding processes to increase yields, protein and fat content was highlighted.

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How to Cite
Erkayeva S. A., Madartov B. Q., Xolmurodova G. R., & Pulatov S. M. (2025). CORRELATIVE RELATIONSHIPS BETWEEN SOME VALUABLE AGRONOMIC TRAITS IN SOYBEAN FAMILIES. Galaxy International Interdisciplinary Research Journal, 13(4), 7–10. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/6279
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Vol. 13 No. 4 (2025): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

References

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