CORRELATIVE RELATIONSHIPS BETWEEN SOME VALUABLE AGRONOMIC TRAITS IN SOYBEAN FAMILIES

Authors

  • Erkayeva S. A. Tashkent Branch of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies 3rd Stage Basic Doctoral Student
  • Madartov B. Q. Tashkent State Agrarian University Doctor of Agricultural Sciences (DSc), Professor
  • Xolmurodova G. R. Tashkent State Agrarian University Doctor of Agricultural Sciences (DSc), Professor
  • Pulatov S. M. Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies Doctor of Agricultural Sciences (DSc), Professor

Keywords:

Soybean, family, correlation coefficient, economically valuable trait, protein, oil, yield, positive correlation, pleotropic effect.

Abstract

This article discusses the relationship between protein and productivity, protein and fat content. Among the selected families, in the O-3/6 family, the correlation between traits was strongly positive, and the expediency of using this family in genetic breeding processes to increase yields, protein and fat content was highlighted.

References

Xolmurodova G.R., Rasulov I.M., Jo‘raev S.T., Toreev F.N. G‘o‘za genetikasi, seleksiyasi va urug‘chiligi. Darslik. Lesson press nashriyoti. Toshkent, 2021 y. 320 b.

G.R.Xolmurodova, G.N.Tangirova, S.T.Juraev. Seleksiya i semenovodstvo soi. Uchebnoe posobie. Tashkent, lesson press nashriyoti. 2022. 160 b.

Xolmurodova G.R., Tangirova. Soya seleksiyasi va urug‘chiligi G.N., Jo‘raev S.T.Soya seleksiyasi va urug‘chiligi. O‘quv qo‘llanma. Lesson press nashriyoti Toshkent 2021 y. 115 b.

R.A.Yuldasheva R.A., G.R.Xolmurodova Noan’anaviy ekinlar seleksiyasi va urug‘chiligi. O‘quv qo‘llanma. Agroinform nashriyoti Toshkent 2024 y. 214-b.

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Published

2025-04-08

Issue

Vol. 13 No. 4 (2025): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.