DEVELOPMENT OF TECHNOLOGICAL REGULATION OF PRODUCTION OF LAMELLATE BLADES AT THE EXPERIMENTAL PLANT

Authors

  • Urinov Nasillo Fayzilloevich Candidate of Technical Sciences, Associate Professor
  • Sokhibov Ibodullo Adizmurodovich Doctoral Student Bukhara Engineering-Technological Institute
  • Amonov Mahmud Idris Ugli Doctoral Student Bukhara Engineering-Technological Institute

Keywords:

sharpening, cutting edge, knife holder

Abstract

The article covers complete technological procedure for production of knives, developed based on an analysis of the results of laboratory research of cutting process of food materials with cutting plates of various configurations, as well as an installation for the preparation of thin lamellar knives.

References

Baykalov A.K. Introduction to the theory of grinding materials. Kiev: Naukova Dumka, 1978, p. 207.

Blinov A.V. Improving the process of sharpening cutting tools for sausage production. Abstract of candidate dissertation. Moscow: Moscow State Academy of Applied Biology, 1995, p. 24.

Mutsianko V.I. Fundamentals of choosing grinding wheels and preparing them for use. Leningrad: Mechanical engineering, 1987, p. 134.

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Published

2021-11-18

Issue

Vol. 9 No. 11 (2021): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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