DEVELOPMENT OF TECHNOLOGICAL REGULATION OF PRODUCTION OF LAMELLATE BLADES AT THE EXPERIMENTAL PLANT

Main Article Content

Urinov Nasillo Fayzilloevich
Sokhibov Ibodullo Adizmurodovich
Amonov Mahmud Idris Ugli

Abstract

The article covers complete technological procedure for production of knives, developed based on an analysis of the results of laboratory research of cutting process of food materials with cutting plates of various configurations, as well as an installation for the preparation of thin lamellar knives.

Article Details

How to Cite
Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, & Amonov Mahmud Idris Ugli. (2021). DEVELOPMENT OF TECHNOLOGICAL REGULATION OF PRODUCTION OF LAMELLATE BLADES AT THE EXPERIMENTAL PLANT. Galaxy International Interdisciplinary Research Journal, 9(11), 453–457. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/524
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Articles

References

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Blinov A.V. Improving the process of sharpening cutting tools for sausage production. Abstract of candidate dissertation. Moscow: Moscow State Academy of Applied Biology, 1995, p. 24.

Mutsianko V.I. Fundamentals of choosing grinding wheels and preparing them for use. Leningrad: Mechanical engineering, 1987, p. 134.