TUNING AND SOLIDITY OF BLADES FOR CUTTING FOOD MATERIALS

Authors

  • Urinov Nasillo Fayzilloevich Candidate of Technical Sciences, Associate Professor Bukhara Engineering Technological Institute
  • Sokhibov Ibodullo Adizmurodovich Doctoral Student Bukhara Engineering Technological Institute
  • Amonov Mahmud Idris Ugli Doctoral Student Bukhara Engineering Technological Institute

Keywords:

cutting tools, edge, wearing

Abstract

Information about raising productivity of work of cutting machines and stability of cutting tools in the result of proper organization of the process of macro- and microgeometric sharpening parameters of the edge of the cutting tools is given in the article.

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Published

2021-11-16

Issue

Vol. 9 No. 11 (2021): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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