TUNING AND SOLIDITY OF BLADES FOR CUTTING FOOD MATERIALS

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Urinov Nasillo Fayzilloevich
Sokhibov Ibodullo Adizmurodovich
Amonov Mahmud Idris Ugli

Abstract

Information about raising productivity of work of cutting machines and stability of cutting tools in the result of proper organization of the process of macro- and microgeometric sharpening parameters of the edge of the cutting tools is given in the article.

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How to Cite
Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, & Amonov Mahmud Idris Ugli. (2021). TUNING AND SOLIDITY OF BLADES FOR CUTTING FOOD MATERIALS. Galaxy International Interdisciplinary Research Journal, 9(11), 372–376. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/510
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