STUDY THE HARDNESS AND FIRMNESS INDEXES OF THIN LAMELLATE KNIVES

Authors

  • Urinov Nasillo Fayzilloevich Candidate of Technical Sciences, Associate Professor Bukhara Engineering Technological Institute
  • Sokhibov Ibodullo Adizmurodovich Doctoral Student Bukhara Engineering Technological Institute
  • Amonov Mahmud Idris Ugli Doctoral Student Bukhara Engineering Technological Institute

Keywords:

static stability, diagram of technological efforts, thin lamellar knife

Abstract

The article covers technological stability of thin lamellar knives in terms of accuracy in size and shape of cut blanks, identifies main reasons for the deviation of the cutting edge from the cutting plane, structural diagram of lateral deviation of lamellar knife and experimental setup have been developed.

References

Urinov N.F., Ravshanov E.M., Khromeenkov V.M. Features of cutting food materials with lamellar knives and strings. (1991). Proceedings of VIII conference of young scientists and specialists.(MGAPP, Moscow) p. 123-125.

Terentyev O.M. and others. Rigidity and stability of lamellar knives. (1996) (Moscow: Informational collection of articles “Khlebprodinform”. Issues 5 and 6, p. 14-16

Kulakov Yu.M., Khrutskov V.A., Dunin-Barkovsky I.V. (1975). Prevention of defects during grinding. (Moscow: Mechanical Engineering), p. 144.

Technological equipment for bakery and macaroni enterprises / edited by Machikhin S.A. (1986)(Moscow: Agropromizdat) p.263.

Timoshenko S.P. Stability of elastic systems. (1955) (Moscow: Gostekhizdat), p. 567.

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Published

2021-11-16

Issue

Vol. 9 No. 11 (2021): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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