STUDY THE HARDNESS AND FIRMNESS INDEXES OF THIN LAMELLATE KNIVES

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Urinov Nasillo Fayzilloevich
Sokhibov Ibodullo Adizmurodovich
Amonov Mahmud Idris Ugli

Abstract

The article covers technological stability of thin lamellar knives in terms of accuracy in size and shape of cut blanks, identifies main reasons for the deviation of the cutting edge from the cutting plane, structural diagram of lateral deviation of lamellar knife and experimental setup have been developed.

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How to Cite
Urinov Nasillo Fayzilloevich, Sokhibov Ibodullo Adizmurodovich, & Amonov Mahmud Idris Ugli. (2021). STUDY THE HARDNESS AND FIRMNESS INDEXES OF THIN LAMELLATE KNIVES. Galaxy International Interdisciplinary Research Journal, 9(11), 356–362. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/507
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Articles

References

Urinov N.F., Ravshanov E.M., Khromeenkov V.M. Features of cutting food materials with lamellar knives and strings. (1991). Proceedings of VIII conference of young scientists and specialists.(MGAPP, Moscow) p. 123-125.

Terentyev O.M. and others. Rigidity and stability of lamellar knives. (1996) (Moscow: Informational collection of articles “Khlebprodinform”. Issues 5 and 6, p. 14-16

Kulakov Yu.M., Khrutskov V.A., Dunin-Barkovsky I.V. (1975). Prevention of defects during grinding. (Moscow: Mechanical Engineering), p. 144.

Technological equipment for bakery and macaroni enterprises / edited by Machikhin S.A. (1986)(Moscow: Agropromizdat) p.263.

Timoshenko S.P. Stability of elastic systems. (1955) (Moscow: Gostekhizdat), p. 567.

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