USE OF DIETARY FIBER IN THE HUMAN DIET

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Published: Jun 17, 2023
Keywords:
nutrition, dietary fiber, dietary fiber, carbohydrates, vitamins, minerals

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Karimova Sh. M.
Senior Lecturer Samarkand Institute of Economics and Service

Abstract

This article discusses the use of dietary fiber in the human body. The classification, components, sources of food fiber . It has been established that a deficiency of dietary fiber in food leads to the risk of certain diseases.

Article Details

How to Cite
Karimova Sh. M. (2023). USE OF DIETARY FIBER IN THE HUMAN DIET. Galaxy International Interdisciplinary Research Journal, 11(6), 369–371. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/4190
Issue
Vol. 11 No. 6 (2023): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

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Poznyakovsky V.M. Hygienic basics of nutrition, food safety and expertise. - Novosibirsk: Siberian University Publishing House, 2002, 556 p.