SOY PLANT AND ITS SPECIFIC MORPHO-BIOLOGICAL STRUCTURE, COMPOSITION AND ITS PLACE IN THE FOOD INDUSTRY

Authors

  • Bakirova Shahnoza Zokirjon qizi Teacher of the Department of Natural Sciences of UZSWLU.

Keywords:

soybean, oil crops, food, morphology, vitamins, protein, nitrogen, legumes.

Abstract

This article provides information on the origin, foreign and domestic varieties, distribution, place and economic importance of the soybean (Glycine max) plant belonging to the leguminous family, as well as its growth, development and cultivation.

References

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Published

2023-03-10

Issue

Vol. 11 No. 3 (2023): GIIRJ

Section

Articles

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