USE OF AMINO ACIDS IN FRUIT AND PEEL OF GARLIC IN MEDICINE

Authors

  • Mamatkulova Ugilkhon Andijan Institute of Agriculture and Agrotechnologies, Lecturer at the Department of Physics and Chemistry
  • Isakov Hayotillo Andijan State University, Professor of the Department of Chemistry, Doctor of Technical Sciences
  • Askarov Ibrokhim Andijan State University, Professor of the Department of Chemistry, Doctor of Chemical Sciences

Keywords:

assimilation, toxin, hormone

Abstract

The article states that the synthesis of amino acids in the fruits and peel of garlic was determined by the method of Stephen A., Cohen Daviel, comparing the chemical composition of amino acids during processes in the human body. Provides information on the content of amino acids in fruits and peel of garlic

References

Askarov I.R. "Encyclopedia of Medicine" .- Tashkent: Classic word. 2019. 1142 p. (In Uzbek)

Olimov N. Q "Author's abstract for the doctoral degree" Development and standardization of technology of drugs based on garlic. " T.2011 (In Uzbek)

Usubboev M.U., Olimov N.Q., Aminov S.H. Normurodov A.S. "Development of a tablet drug from garlic powder" // Journal of Pharmacy.-2004.-№3.-P.50-51 (In Uzbek)

Mamatkulova O.O., Isakov H., Jamolova H.M. The importance of garlic in the healing of various diseases in humans. // "Folk medicine" magazine. -2021. -№1 (6) .- P.22-24. (In Uzbek)

Mamatkulova SA Abstract for the degree of Doctor of Philosophy (RhD) "Classification of individual plants containing lysozyme, pectin, lipids on the basis of chemical composition." F. 2021 (In Uzbek)

[Elektronniy resurs: https://ogorodkand.ru/lechebnye-rasteniya/ -lekarstvenne-svojstva-chesnoka]

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Published

2022-06-11

Issue

Vol. 10 No. 6 (2022): GIIRJ

Section

Articles

License

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