CREATION OF THE DROUGHT-RESISTANT WINTER WHEAT VARIETY “NURAFSHON” WITH HIGH YIELD AND GRAIN QUALITY
DOI:
https://doi.org/10.17605/Keywords:
Soft wheat, Nurafshon variety, rust diseases, yield, grain quality, drought, heat tolerance, breeding, agrobiological characteristics.Abstract
The article highlights the growing demand for grain products under the conditions of the republic, as well as the impact of climatic and soil characteristics on wheat productivity and grain quality. In particular, it analyzes the negative changes observed in the yield and quality indicators of soft wheat under high temperatures and moisture deficiency. Based on the research results, the necessity of developing wheat varieties that are resistant to rust diseases, tolerant to heat and drought, and characterized by high yield and quality has been emphasized. In addition, the article presents the biological and agrobiological description, economic traits, productivity indicators, and fertilization requirements of the “Nurafshon” variety created by the Institute of Plant Genetic Resources. The conclusion substantiates the drought, heat, and rust resistance of the “Nurafshon” variety, as well as its recommendation for cultivation in various regions of the republic.
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