ROLE OF NON-TRADITIONAL DAIRY PRODUCTS

Main Article Content

Saparova G. B.

Abstract

The article describes the properties of camel milk. The features of the composition of camel milk have been studied. Recommendations for inclusion in the daily diet are offered.

Article Details

How to Cite
Saparova G. B. (2024). ROLE OF NON-TRADITIONAL DAIRY PRODUCTS. Galaxy International Interdisciplinary Research Journal, 12(6), 15–17. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/5671
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Articles

References

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Saparova G.B. Study of the effect of natural fruit fillers on the taste of fermented dairy beverages. Journal of Pharmaceutical Negative Results ¦ Volume 13 ¦ Special Issue 6 ¦ 2022DOI: 10.47750/pnr.2022.13.S06.284

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Saparova G.B., Arpadinova E. Goat milk, its physio-chemical properties and role in human health improvement. GALAXY INTERNATIONAL INTERDISCIPLINARY RESEARCH JOURNAL (GIIRJ) ISSN (E): 2347-6915 Vol. 12, Issue 5 May (2024).