GOAT MILK, ITS PHYSIO-CHEMICAL PROPERTIES AND ROLE IN HUMAN HEALTH IMPROVEMENT
Main Article Content
Abstract
The article describes the use of dairy products since ancient times. Due to the negative impact of the environment on the human body, which has led to its significant change, there is a need to use milk and dairy products to maintain immunity. Milk is a complex biological fluid that contains a significant amount of useful components
The paper presents a comparative analysis of cow's and goat's milk. Goat's milk has healing properties and supports the human intestinal microflora.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Zhiryaeva E. V. Tovarovedenie [Commodity science]. SPb. St. Petersburg, 2000
Kruglyakov G. N., Kruglyakova G. V. Tovarovedenie prodovol'stvennykh tovarov [Commodity science of food products], Moscow, 2003
Nikolaeva M. A. Tovarovedenie potrebitel'nykh tovarov [Commodity science of consumer goods]. Moscow: INFRA-Moscow, 2000
Novikova A.M. Tovarovedenie i organizacii torgovli prodovolstvennymi tovarami [Commodity science and organization of food products trade], Moscow: Akademiya IRPO, 2000
Reference book on the distributionof food products
/ Comp. Rodina T. G., Nikolaeva M. A., Eliseeva L., G. et al.SPb. St. Petersburg, 1999
Spravochnik tovaroveda [Commodity Specialist's Handbook], Part 1, Moscow: Ekonomika Publ., 1986.
E. L. Yerznkyan, Lactic acid bacteria and their role in human health improvement.
http://ria.ru/society/20100630/25135809 ... gistration.