GOAT MILK, ITS PHYSIO-CHEMICAL PROPERTIES AND ROLE IN HUMAN HEALTH IMPROVEMENT
Keywords:
milk, microflora, organism, fermented milk products, cow's milk, goat's milk, bacteria, minerals.Abstract
The article describes the use of dairy products since ancient times. Due to the negative impact of the environment on the human body, which has led to its significant change, there is a need to use milk and dairy products to maintain immunity. Milk is a complex biological fluid that contains a significant amount of useful components
The paper presents a comparative analysis of cow's and goat's milk. Goat's milk has healing properties and supports the human intestinal microflora.
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