NEW TECHNOLOGY FOR THE PRODUCTION OF HIGHLY NUTRITIVE VALUABLE MELON JUICE

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Published: Mar 14, 2022
Keywords:
melon juice obi novvot trace element

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Yuldasheva Intizor Ergashovna
International Teacher at Urgench State University
Khadzhiev Bobur Kahramon ogli
Student of Urgench State University
Kadamova Gulbahor Azad qizi
Student of Urgench State University

Abstract

In Khorezm and Karakalpakstan, research has been conducted on a new technology for processing high-yielding melon juices to produce high nutritional value. Obi Novvot melon, mainly grown in Khorezm region, was used to make the juice. The inner flesh of the melon was used to make the melon juice.

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How to Cite
Yuldasheva Intizor Ergashovna, Khadzhiev Bobur Kahramon ogli, & Kadamova Gulbahor Azad qizi. (2022). NEW TECHNOLOGY FOR THE PRODUCTION OF HIGHLY NUTRITIVE VALUABLE MELON JUICE. Galaxy International Interdisciplinary Research Journal, 10(3), 400–402. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/1483
Issue
Vol. 10 No. 3 (2022): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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