NEW TECHNOLOGY FOR THE PRODUCTION OF HIGHLY NUTRITIVE VALUABLE MELON JUICE

Authors

  • Yuldasheva Intizor Ergashovna International Teacher at Urgench State University
  • Khadzhiev Bobur Kahramon ogli Student of Urgench State University
  • Kadamova Gulbahor Azad qizi Student of Urgench State University

Keywords:

melon juice, obi novvot, trace element

Abstract

In Khorezm and Karakalpakstan, research has been conducted on a new technology for processing high-yielding melon juices to produce high nutritional value. Obi Novvot melon, mainly grown in Khorezm region, was used to make the juice. The inner flesh of the melon was used to make the melon juice.

References

R. Normaxmatov, G’.Y. Pardayev, Sh.I.Ismoilov “Oziq-ovqat mahsulotlari ekspertizasi obektlari” Toshkent-2019

Yormatova Dilorom Yormatovna, Ibrohimov Maqsud Yo'ldoshevich. Yormatova Dilbar Sadinovna “meva-sabzavotchilik” Toshkent -2008

Qurbonov Sh.Q. Ovqatlanish madaniyati. — Toshkent: Ma’naviyat, 2005.

Qurbonov Sh.Q., Qurbonov A.Sh., Karimov O.R. Hazm va oziqlanish fiziologiyasi. Qarshi: N asaf- 2004.

http://library.ziyonet.uz internet sayti.

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Published

2022-03-14

Issue

Vol. 10 No. 3 (2022): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.