ENRICHMENT OF BREAD PRODUCTS ON THE BASIS OF MILK WHEY

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Yuldasheva Intizor Ergashovna

Abstract

This article discusses the composition of dairy products and its benefits, the use of whey in the enrichment of bakery products. Dairy products contain many active and necessary substances for the human body, which is why Milk is important in the preparation of bakery products. In addition, we can get yogurt, sour cream and other products from dairy products. information about the main ingredients and benefits of dairy products.

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How to Cite
Yuldasheva Intizor Ergashovna. (2022). ENRICHMENT OF BREAD PRODUCTS ON THE BASIS OF MILK WHEY. Galaxy International Interdisciplinary Research Journal, 10(3), 257–261. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/1456
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Articles

References

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