FUNDAMENTALS OF THE THEORY OF GRAIN GRINDING IN ROTARY MACHINES
Abstract
In the flour milling industry, the degree of grain grinding and its particles in a roller mill is assessed by the extraction coefficient
References
Antipov S.A. et al. Machines and Apparatus of Food Production: Textbook for Universities.Vol. 2, Part 1. Edited by Academician V.A. Panfilov and Prof. V.Ya. Grudanov. Minsk:BGATU, 2008.
Butkovsky V.A., L.S. Galkina, G.E. Ptushkina. Modern Technology and Flour Production Techniques. Moscow: Deli Print, 2006.
Demsky A.B., Vedeneev V.F. Equipment for Flour, Groats, and Feed Production: Handbook. Moscow: Deli Print, 2005.
Tarasov V.P. Technological Equipment for Grain Processing Enterprises: Textbook. Altai State Technical University, Barnaul: AltGTU Publishing, 2002.
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Published
2025-02-21
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