BIOLOGICAL END ECOLOGICAL PROPERTIES OF OIL PLANTS

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Published: Mar 31, 2024
Keywords:
Sunflower, olives, soybeans, cottonseed, arginine, histidine, lysine, tryptophan, phenylalanine, methionine, threonine, leucine, isoleucine, valine.

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Gafarova Saida Muxammedjonovna
Teacher of Bukhara State University, Uzbekistan
Usmonova Gulshod Ibrohimovna
Teacher of Bukhara State University, Uzbekistan

Abstract

The article delves into the biological and ecological characteristics of oilseed crops such as sunflower, olives, soybeans, and cotton, elucidating their multifaceted utility within the national economy and medicinal applications.

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How to Cite
Gafarova Saida Muxammedjonovna, & Usmonova Gulshod Ibrohimovna. (2024). BIOLOGICAL END ECOLOGICAL PROPERTIES OF OIL PLANTS. Galaxy International Interdisciplinary Research Journal, 12(3), 673–676. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/5400
Issue
Vol. 12 No. 3 (2024): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

References

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