INFLUENCE OF pH ENVIRONMENT ON THE SPECTRAL AND OPTICAL PROPERTIES OF BETALAIN DERIVATIVES

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Tuksanova Zilola Izatulloyevna
Nazarov Erkin Sadikovich
Toyirova Nodira Faxriddin qizi

Abstract

This article is devoted to the study of the influence of intermolecular interaction on the spectral and optical properties of food dyes. These studies make it possible not only to monitor the change in the color of dyes depending on the pH of the environment, temperature and other environmental factors, but also the use of food dyes in various branches of science and technology.

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How to Cite
Tuksanova Zilola Izatulloyevna, Nazarov Erkin Sadikovich, & Toyirova Nodira Faxriddin qizi. (2024). INFLUENCE OF pH ENVIRONMENT ON THE SPECTRAL AND OPTICAL PROPERTIES OF BETALAIN DERIVATIVES. Galaxy International Interdisciplinary Research Journal, 12(2), 202–204. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/5220
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Articles

References

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