RESULTS OF LABORATORY ANALYSIS OF MEAT SAMPLES SUSPECTED OF TUBERCULOSIS

Authors

  • A. Babashov Samarkand State Veterinary Medicine, Tashkent Branch of University of Animal Husbandry and Biotechnology, Senior Lecturer
  • O. I. Kuziboyeva Samarkand State Veterinary Faculty, Tashkent Branch of Animal Husbandry and Biotechnology University, Assistant.
  • D. Egamov Student of Tashkent Branch of Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University

Keywords:

extract, indicator, paranitrophenol, Michaelis scale, neutral, keliscope, havancha, acidity.

Abstract

This article describes the results of laboratory analysis of meat samples suspected of tuberculosis.

References

Salimov H.S., Kambarov A.A. "Epizootology", Textbook, Tashkent 2016

Shapulatova Z.J. "Microbiology", Textbook, Tashkent 2013

Muradov S.M. "Veterinary Sanitary Expertise" Samarkand 2006

Makrov V.A. "Veterinary Sanitary Expertise and Basic Technology and Standardization of Livestock Products" "Agropromizdat" 1991.

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Published

2024-02-10

Issue

Vol. 12 No. 2 (2024): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.