TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT

Authors

  • X. A. Mamatov Scientific Leader: Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnology Associate Professor
  • Amangeldiev Ulug‘bek Alisherovich Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnology Second Year Students
  • Turg’unov Sohibjon Sobitxon o’g’li
  • Berdiyev Maksetbay Torebayevich

Keywords:

Raw materials, sanitary regulations, pasteurized milk, fan control, pet milk is used to produce butter, glaze, casein, yogurt, and other products.

Abstract

This article comments on ways to make dairy products in accordance with the requirements of Agriculture and to make good use of innovative ideas in this regard, as well as to correct the requirements for dairy products.

References

2022-2026 yillarga mo‘ljallanagan Yangi O‘zbekistonning taraqqiyoti strategiyasi to‘g‘risida. T: 2022 yil yanvar , PF-60-sonli O‘zbekiston Respublikasi Prezidentinig Farmoni

Досмухамедова М.Х. Молочная продуктивность и некоторые биологические особенности коров черно-пестрой породы разных генотипов. Автореф. дисс… канд. с.-х. наук. Тошкент. 2010.17 с. 3.Fayziev J.S. Qurbanov J.M Oziq –ovqat mahsulotlari tadqiqotning fizik kimyoviy usliblari, Toshkent, Ilmiy Ziyo 2009.179-185b.

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Published

2024-01-14

Issue

Vol. 12 No. 1 (2024): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.