TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT

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Published: Jan 14, 2024
Keywords:
Raw materials, sanitary regulations, pasteurized milk, fan control, pet milk is used to produce butter, glaze, casein, yogurt, and other products.

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X. A. Mamatov
Scientific Leader: Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnology Associate Professor
Amangeldiev Ulug‘bek Alisherovich
Nukus Branch of Samarkand State University of Veterinary Medicine, Livestock and Biotechnology Second Year Students
Turg’unov Sohibjon Sobitxon o’g’li
Berdiyev Maksetbay Torebayevich

Abstract

This article comments on ways to make dairy products in accordance with the requirements of Agriculture and to make good use of innovative ideas in this regard, as well as to correct the requirements for dairy products.

Article Details

How to Cite
X. A. Mamatov, Amangeldiev Ulug‘bek Alisherovich, Turg’unov Sohibjon Sobitxon o’g’li, & Berdiyev Maksetbay Torebayevich. (2024). TECHNOLOGY TO INCREASE MILK HOMOGENEITY AND REQUIREMENTS FOR IT. Galaxy International Interdisciplinary Research Journal, 12(1), 193–195. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/5114
Issue
Vol. 12 No. 1 (2024): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

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