TO STUDY THE EFFECTIVE METHODS OF USING MODERN TECHNOLOGIES IN THE PROCESSING OF AGRICULTURAL PRODUCTS
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Abstract
Advances in modern technology have revolutionized the agricultural sector and created unprecedented opportunities to increase the processing of agricultural products. This article explores the effective use of these technologies to simplify processing methods, improve efficiency, improve quality, and promote sustainable practices. Through the integration of automation, artificial intelligence, the Internet of Things (IoT), and data analytics, farmers and food processors can optimize efficiency, traceability, and resource management, ultimately contributing to food safety and economic prosperity.
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