STUDY OF YIELD AND PHOTOSYNTHETIC PRODUCTIVITY OF CHICKPEA VARIETIES AND LINES
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Abstract
Currently, the main part of the protein requirement of the human body is accounted for by the pea crop, which is a leguminous crop. In recent years, there have been many cases of the seeds rotting without sprouting as a result of the planting of pea seeds imported by farms, and the plants dying due to severe damage by various diseases. It also leads to excessive costs as the cultivated pea plants are not adapted to harvest by the machinery. Due to the fact that it is not possible to collect the crop in a short period of time with the help of manual labor, the cultivated crop is spilled and the destruction occurs. Therefore, it is the best way for all pea-growing farmers, peasants and owners of private homesteads to choose only varieties adapted to the soil and climatic conditions of our republic, resistant to diseases, resistant to abiotic factors, high-yielding and with high grain quality.
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