TEACHING STUDENTS THE TECHNOLOGY OF PREPARING NATIONAL DISHES IN TECHNOLOGY CLASSES
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Abstract
In this article, a unique and developed aspect of cooking, one of the main treasures of Uzbek culture, is briefly explained. The difference of the Uzbek nation from other nations is in its national dishes. Indeed, the difference between our delicious food and the food of other countries lies in its unique taste and richness in vitamins.
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References
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