TEACHING STUDENTS THE TECHNOLOGY OF PREPARING NATIONAL DISHES IN TECHNOLOGY CLASSES

Authors

  • Shakhrizoda Malikova Student of the Technological Education Department of QDPI

Keywords:

national, food, pilaf, tea ceremony, Uzbek food, tea house, technology, nation.

Abstract

In this article, a unique and developed aspect of cooking, one of the main treasures of Uzbek culture, is briefly explained. The difference of the Uzbek nation from other nations is in its national dishes. Indeed, the difference between our delicious food and the food of other countries lies in its unique taste and richness in vitamins.

References

Хонбобоев, Х. О., Икромова, М. Х., & Икромов, М. А. Х. (2016). Ta’limda axbоrоt texnоlоgiyalarni qollashning oziga xоs xususiyatlari. Молодой ученый, (3-1), 21-22.

MUBINAKHON, I., & ANASKHON, I. M. The Importance of Using the Ict to Increase the Efficiency of Education. JournalNX, 7(1), 106-108. 3. Ikramova, M. (2022). SPECIFIC CHARACTERISTICS OF USING MODERN EDUCATIONAL TECHNOLOGIES AND METHODS IN TRAINING FUTURE TEACHERS OF TECHNOLOGY. Emergent: Journal of Educational Discoveries and Lifelong Learning, 3(9), 1-4.

Isaqova, Z., M. Ikramova, and M. Abdusamatova. "TO EDUCATE STUDENTS TO BE SMART, POLITE, WELL-MANNERED, INTELLIGENT AND PHYSICALLY HEALTHY IN THE PROCESS OF LABOR EDUCATION." Galaxy International Interdisciplinary Research Journal 9.12 (2021): 868-870.

Ikramova, M. Kh. "USE OF DIGITAL EDUCATIONAL RESOURCES IN" TECHNOLOGY" CLASSES." Open Access Repository 8.11 (2022): 116-120.

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Published

2023-11-30

Issue

Section

Articles