FUNDAMENTALS OF THE THEORY OF THE PROCESS OF GRINDING GRAIN INTO ROTARY MACHINES

Authors

  • Э. Х. Нематов PhD, доцент
  • Н.О. Каландаров докторант Ташкентский Государственный Технический Университет им. И.Каримова

Abstract

In flour milling, the degree of grinding of grain and its particles in a roller machine is estimated by the recovery factor ki, which is a function of the gap between the rollers b and is expressed by the following exponential relationship

References

Antipov S.A. Machines and apparatus of food production: a textbook for universities: in 3 books: Book. 2, T.1 Ed. acad. Russian Academy of Agricultural Sciences V.A. Panfilova, Prof. V.Y. Grudanov. — Minsk: BGATU, 2008.

Butkovsky V.A., L.S. Galkina, G.E. Ptushkina. Modern equipment and technology of flour production. – M.: DeLi print, 2006.

Demsky A.B., Vedenev V.F. Equipment for the production of flour, cereals, animal feed. Handbook. – M.: DeLi print, 2005.

Tarasov V.P. Technological equipment of grain processing enterprises: Textbook / Altai State Technical University named after I.I. Polzunov. - Barnaul: AltSTU Publishing House, 2002.

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Published

2023-09-23

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Articles