TO THE EXPERIENCE OF USING A BIOLOGICALLY ACTIVE FOOD ADDITIVE NOGLUKIN IN THE NUTRITION OF ATHLETES
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Abstract
Modern sports are characterized by intense physical exertion during training and competitions, high nervous and emotional tension of the struggle, focus on record sports results. One of the most important conditions for sports achievements in professional sports, along with the proper organization of training and daily routine, is adequate nutrition to the energy costs and physiological needs of the body, since nutrition is one of the most important factors determining the physical and mental state and health of a person [1, 2].
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References
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