BIOGEOCHEMICAL CHARACTERISTICS OF THE ELEMENT ZINC (Zn) IN GRAY-BROWN AND ONION (Allium cepa L.)

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Published: Dec 15, 2022
Keywords:
gray-brown, biogeochemistry, vegetable, onion, soil, plant, food, chemical element, zinc (Zn).

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Isomiddinov Zakirjon Jaloldinovich
Doctor of Philosophy (PhD) in Biological Sciences
Mamurov Khurshidjon Abduvokhidovich,Ghulomjanov Mirzadavlatbek Daniyorjan ogli
Kokan State Pedagogical Institute. Uzbekistan
Shalabaev Karatay Isqaguly
Candidate of Biological Sciences, Professor Kazakh National Pedagogical University named after Abay. Kazakhstan

Abstract

The article analyzes the biogeochemical characteristics of zinc (Zn) content of onion (Allium cepa L.) in the layer of irrigated gray-brown soils distributed in Fergana region, and the importance of zinc (Zn) content in the soil for the growth and development of onion plants in the cultivation of onion crops. proven.

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How to Cite
Isomiddinov Zakirjon Jaloldinovich, Mamurov Khurshidjon Abduvokhidovich,Ghulomjanov Mirzadavlatbek Daniyorjan ogli, & Shalabaev Karatay Isqaguly. (2022). BIOGEOCHEMICAL CHARACTERISTICS OF THE ELEMENT ZINC (Zn) IN GRAY-BROWN AND ONION (Allium cepa L.). Galaxy International Interdisciplinary Research Journal, 10(12), 774–777. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/3134
Issue
Vol. 10 No. 12 (2022): GIIRJ
Section
Articles
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