ENABLE INSECTS AS FOOD AND THE IMPORTANCE OF THEIR USAGE

Authors

  • Abdinazarov Kh. Kh. Kokand State Pedagogical Institute (KSPI)
  • Mirzaev Kh. N Kokand State Pedagogical Institute (KSPI)
  • Kimyonazarov S. K. Kokand State Pedagogical Institute (KSPI)
  • Akramova G. Y Kokand State Pedagogical Institute (KSPI)

Keywords:

Livestock, poultry, food insects

Abstract

Insect-based protein products are one of the most important and competitive alternative sources of animal protein substitutes, their consumption of food with very low water requirements, can be fed in organic residue products of any composition, and their inclusion in
the category of cold-blooded animals allows them to organize their reproduction indefinitely.

References

FAO. 2014. The State and challenges. –Р. 243.

van Huis A., Van Itterbeeck J., Klunder H., Mertens E., Halloran A., Muir G., Vantomme P. 2013.Edible insects - Future prospects for food and feed security. FAO Forestry, Paper 171.

Khujamshukurov N.A., Nurmuxamedova V.Z. 2016. Production feed: modern trend and development aspect. Scientific overview. J. Zooveterinary. №8 (105):34-37.

Khujamshukurov N.A. 2011. Alternative protein products. J. XXI-technology. №4 (5):14-15 5) Oonincx D.G., Van der Poel A.F. 2011. Effects of diet on the chemical composition of migratory locusts (Locusta migratoria). Zoo Biology.30(1):9-16.

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Published

2021-10-03

Issue

Vol. 9 No. 10 (2021): GIIRJ

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.