ENABLE INSECTS AS FOOD AND THE IMPORTANCE OF THEIR USAGE

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Published: Oct 3, 2021
Keywords:
Livestock poultry food insects

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Abdinazarov Kh. Kh.
Kokand State Pedagogical Institute (KSPI)
Mirzaev Kh. N
Kokand State Pedagogical Institute (KSPI)
Kimyonazarov S. K.
Kokand State Pedagogical Institute (KSPI)
Akramova G. Y
Kokand State Pedagogical Institute (KSPI)

Abstract

Insect-based protein products are one of the most important and competitive alternative sources of animal protein substitutes, their consumption of food with very low water requirements, can be fed in organic residue products of any composition, and their inclusion in
the category of cold-blooded animals allows them to organize their reproduction indefinitely.

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How to Cite
Abdinazarov Kh. Kh., Mirzaev Kh. N, Kimyonazarov S. K., & Akramova G. Y. (2021). ENABLE INSECTS AS FOOD AND THE IMPORTANCE OF THEIR USAGE. Galaxy International Interdisciplinary Research Journal, 9(10), 26–31. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/288
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Vol. 9 No. 10 (2021): GIIRJ
Section
Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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