SELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING

Main Article Content

D. Z. Karimova
U. I. Akramov

Abstract

The most important tasks for providing nutrition to the population consist in expanding the range of products, updating the composition of diets and enriching it with products of increased nutritional value and preventive orientation.

Article Details

How to Cite
D. Z. Karimova, & U. I. Akramov. (2022). SELECTION OF VARIETIES OF VEGETABLE CROPS FOR DRYING. Galaxy International Interdisciplinary Research Journal, 10(11), 718–720. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/2864
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Articles

References

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