TREATMENT OF PATIENTS WITH HEART DISEASES WITH FUNCTIONAL FOODS

Tojiddinov Husniddin Saloxiddinovich

TREATMENT OF PATIENTS WITH HEART DISEASES WITH FUNCTIONAL FOODS

Authors

Tojiddinov Husniddin Saloxiddinovich Departments of Hospital Therapy and Endocrinology assistants , Andijan State Medical Institute

Keywords:

heart, disease, methodology, treatment, medicine, food.

Abstract

Among non-drug methods of prevention and treatment of cardiovascular diseases, therapeutic nutrition is of great importance. Hypercholesterolemia is one of the main risk factors for the development of atherosclerosis and other heart and vascular diseases.