GLUTEN-FREE FLOUR-BASED BREAD CONFICTION

Main Article Content

Yuldasheva I. E.
Rakhimova G. G.

Abstract

It is hard to imagine our lives today without bread and bakery products. The reason is that almost all people use them every day. Due to the high consumption, various additives are added to wheat flour to ensure its quality. This article gives you a brief overview on corn flour.

Article Details

How to Cite
Yuldasheva I. E., & Rakhimova G. G. (2022). GLUTEN-FREE FLOUR-BASED BREAD CONFICTION. Galaxy International Interdisciplinary Research Journal, 10(3), 262–265. Retrieved from https://internationaljournals.co.in/index.php/giirj/article/view/1457
Section
Articles

References

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