USING CLUSTER METHOD IN THE FORMATION OF INTEGRATED CORPORATE STRUCTURES IN THE VINE AND WINE INDUSTRY
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Abstract
The article discusses the features of the application of the cluster method in the formation of integration corporate structures in the wine and wine industry. A model of vertical clustering of the main production stages of the Intersectoral integration corporate structure of viticulture and winemaking is proposed, as well as the formation of a cluster in the regions of the republic. The proposed approach of cluster policy will allow to form a model of innovative development of the wine-making industry.
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References
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