IMPACT OF PACKAGING MATERIALS ON THE PRESERVATION OF BEIJING CABBAGE

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Xakimov Rahshod Xolmiratovich
Xakimova Mavjuda Baxtiyorovna

Abstract

The scientific article analyzes the most basic factors that affect the long-term preservation of cabbage heads in the process of storing Beijing cabbage. Basically, in the process of storing Beijing cabbage, research has been carried out on the relative humidity of the air in the storage room and the storage of the product by surrounding it with various packaging materials. In the experiment, the heads of cabbage were placed in storage without wrapping in what material The Hecht was and wrapped in paper, parchment paper, and polethyline (Streich), and their effect on the qualitative and continuous preservation of CARM heads was studied.

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How to Cite
Xakimov Rahshod Xolmiratovich, & Xakimova Mavjuda Baxtiyorovna. (2024). IMPACT OF PACKAGING MATERIALS ON THE PRESERVATION OF BEIJING CABBAGE. Galaxy International Interdisciplinary Research Journal, 12(6), 22–25. Retrieved from http://internationaljournals.co.in/index.php/giirj/article/view/5674
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Articles

References

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