1.
Bakirova Shahnoza Zokirjon qizi. SOY PLANT AND ITS SPECIFIC MORPHO-BIOLOGICAL STRUCTURE, COMPOSITION AND ITS PLACE IN THE FOOD INDUSTRY. Galaxy int. interdiscip. res. j. [Internet]. 2023 Mar. 10 [cited 2024 Jul. 22];11(3):102-5. Available from: https://internationaljournals.co.in/index.php/giirj/article/view/3640