Khakimov Zafar Tulyaganovich, Rahmatov Khudoyor Boboniyozovich, Abdumannonov Axror Abdurasul o’g’li, Pardaboyev O’rolbek Saydvaliyevich, Muzaffarov Sarvar Sanjar o’g’li, Murodov Dilshod Komiljon o’g’li. TECHNOLOGICAL FACTORS AFFECTING THE STORAGE OF THE QUALITY OF SEMI-HARD CHEESES. Galaxy int. interdiscip. res. j. [Internet]. 2022 May 17 [cited 2024 Nov. 26];10(5):355-8. Available from: https://internationaljournals.co.in/index.php/giirj/article/view/1866