Yuldasheva Intizor Ergashovna. “ENRICHMENT OF BREAD PRODUCTS ON THE BASIS OF MILK WHEY”. Galaxy International Interdisciplinary Research Journal 10, no. 3 (March 11, 2022): 257–261. Accessed July 22, 2024. https://internationaljournals.co.in/index.php/giirj/article/view/1456.