Khujanazarova Mutabar Kushokovna, and Khalmuminova Gulchehra Kulmuminovna. 2022. “INFLUENCE OF A COMPOSITION BASED ON MICROORGANISMS ON WHEAT AND POTATO PRODUCTS”. Galaxy International Interdisciplinary Research Journal 10 (12):657-60. https://internationaljournals.co.in/index.php/giirj/article/view/3109.