BOBOJONOVA ZARINA RSHIDOVNA. THE FORMATION AND FUNCTIONAL CHARACTERISTICS OF FOOD NAMES IN ENGLISH AND UZBEK LANGUAGES (BASED ON LITERARY WORKS). Galaxy International Interdisciplinary Research Journal, [S. l.], v. 12, n. 11, p. 252–256, 2024. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/6035. Acesso em: 25 jan. 2025.