BAKIROVA SHAHNOZA ZOKIRJON QIZI. SOY PLANT AND ITS SPECIFIC MORPHO-BIOLOGICAL STRUCTURE, COMPOSITION AND ITS PLACE IN THE FOOD INDUSTRY. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 11, n. 3, p. 102–105, 2023. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/3640. Acesso em: 28 mar. 2024.