SHAKHRIZODA MALIKOVA. TEACHING STUDENTS THE TECHNOLOGY OF PREPARING NATIONAL DISHES IN TECHNOLOGY CLASSES. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 11, n. 11, p. 1005–1008, 2023. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/4738. Acesso em: 3 jul. 2024.