ВАЛИЕВА МАРХАБО УСМОНОВНА; ТУХТАРОВ БАХРОМ ЭШНАЗАРОВИЧ. TO THE EXPERIENCE OF USING A BIOLOGICALLY ACTIVE FOOD ADDITIVE NOGLUKIN IN THE NUTRITION OF ATHLETES. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 11, n. 4, p. 425–432, 2023. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/3819. Acesso em: 30 jun. 2024.