KHUJANAZAROVA MUTABAR KUSHOKOVNA; KHALMUMINOVA GULCHEHRA KULMUMINOVNA. INFLUENCE OF A COMPOSITION BASED ON MICROORGANISMS ON WHEAT AND POTATO PRODUCTS. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 12, p. 657–660, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/3109. Acesso em: 22 jul. 2024.