MAMATKULOVA UGILKHON; ISAKOV HAYOTILLO; ASKAROV IBROKHIM. USE OF AMINO ACIDS IN FRUIT AND PEEL OF GARLIC IN MEDICINE. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 6, p. 177–180, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/2103. Acesso em: 22 jul. 2024.