KARIMOVA SH. M. NUTRITIONAL VALUE OF SWEET DISHES IN THE HUMAN DIET. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 5, p. 643–645, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1922. Acesso em: 25 nov. 2024.