BOBIR TURSUNOV; SHERALI NAMOZOV. THE CONCEPT OF FOOD SAFETY AND ITS SCIENTIFIC CONCEPT. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 5, p. 46–50, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1799. Acesso em: 17 apr. 2025.