R. NORMAHMATOV. QUINCE FRUIT - AN IMPORTANT SOURCE OF MICRONUTRIENTS. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 4, p. 568–570, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1744. Acesso em: 5 nov. 2024.