YULDASHEVA I. E.; RAKHIMOVA G. G. GLUTEN-FREE FLOUR-BASED BREAD CONFICTION. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 3, p. 262–265, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1457. Acesso em: 5 nov. 2024.