YULDASHEVA INTIZOR ERGASHOVNA. ENRICHMENT OF BREAD PRODUCTS ON THE BASIS OF MILK WHEY. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 3, p. 257–261, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1456. Acesso em: 25 nov. 2024.